Enggi's Kitchen - Bridewell Takeover - 14th and 15th August

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Prepare to go on a tastebud adventure, we have Enggi's Kitchen taking over the Beer Garden courtyard, on Friday and Saturday the 14th-15th August - in conjunction with Bristol Eats!


Enggi's Kitchen is the first Street Food Trader in Bristol and the South-West to offer up, delicious, home-cooked Indonesian Food


Click here to Visit Enggi's Kitchen's Instagram



Visit Bristol Eat's Website Here


“Wonderful Indonesian fried rice/ spring roll for lunch thanks to Enggi's Kitchen. Fresh and Great flavours #bristolstreetfood @stnicksmarket “

From @thelonelydiner


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OUR FOOD


We started Enggi’s Kitchen to introduce Indonesian Cuisine to the public and chose our menu carefully to ensure the authenticity of the food we bring whilst engaging in building network with the local farmers and butchers.

Our meat and poultry are from “Halal Butchers” as we respect some of our customers believe and need.


Trading at street food markets and events, Enggi’s Kitchen is the first kitchen to offer homemade Indonesian food in Bristol and the Southwest.


From the Iconic Satay Ayam (Chicken Satay), Nasi Goreng (Fried Rice), Rendang Daging (Beef Rendang) to Gado – gado (Mixed Salad in spicy peanut sauce), or if you have special dietary requirement we got all sort it out for you.


Visit Enggi's Kitchen's Website Here


Click Here to Reserve your Table


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